Mill Meats
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From Lean British Minced Beef to Prime Scotch Fillet of Beef, all cuts are available on a daily basis, carefully sourced, sensibly priced, packaged and delivered to your door to your exact specification.

Tender English or Welsh Lamb, from French Trimmed Best Ends through to Tender Lamb Loin Chops, all cuts are available fresh everyday. Frozen New Zealand Lamb available upon request. 

Farm assured English Pork, from Belly of Pork through to Juicy Tender Loins all cuts are available every day of the week.

Beautiful Rosie Pink Veal, bone in or bone out. From Rump of Veal through to Best End of Veal or a tender Loin of Veal all cuts are available on a daily basis.


For Provisions please ask for details:



Where ever possible English Poultry will be supplied, from Corn Fed Supremes through to Gressingham Ducks, everything is always available.

Only the finest Game products will be supplied, using Blackmoore's of Scotland, the quality is second to none. Wild Venison from the lush pastures of the Scottish Highlands is just one of many products available everyday.  

Bacon & Sausages:
From Tied aged Spanish Chorizo Sausages to reliable old P&M  Cumberland  6's & 8's, from Smoked or Green Primal backs to dry cured, from Milano Salami to Whole block Pastrami or a succulent Honey Glazed Ham. Everything and anything can be sourced to meet your requirements.

Pies, Pate & Provisions:
From Ardenne Pate to Wild Game Terrines, from Traditional Pork Pies to Scotch Eggs, we can supply it all.